cheesy corn samosa

INGREDIENTS:-

3-4 tbsps oil                                             1tsp coriander powder

2 onion finely chopped                          1tsp red chilli powder

10-12 garlic crushed                               1tsp garam masala

2tbsps gram flour                                    Salt to taste

1tsps ginger-chilly paste                         Suger to taste

1/4tsp black salt                                       2tbsps coriander chopped

2tsp dry mango powder                        2 corn boiled and crushed

Samosa patti (available in superstores)    oil to fry

2 cheese cube

METHOD:-

• Ø Take a pan and add oil.Add  chopped garlic,ginger chilly paste and finely chopped onion .Saute till it turns brown.
  Ø Add gram flour to it.Saute it for 2min.
  Ø Add crushed boiled corn to it
  Ø Add all the masalas to it(as mentioned above)
  Ø Add grated cheese n coriander chopped
  Ø Add salt and sugar to taste
  Ø Mix well n sauté for 2 min
  Ø Now make slurry of 3tbsps gram flour and 3tbsps of corn flour to it.Add pinch of salt to it.
• Ø Take out samosa patti from freezer before 15 min.
  Ø Now take one patti and fill the stuffing.Do the folding with the help of slurry ( see folding in you tube).
  Ø Dip fry in oil.
  Ø Serve with green coriander chatni and imli chatni
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